LO FONG LOH, C.I.C.S.
SECRETARY TO THE CHINESE EDUCATIONAL MISSION, IN EUROPE.
FAC-SIMILE OF MR. LO FONG LOH’S PREFATORY NOTES IN THE CHINESE HINGSHOO, OR RUNNING HAND; FOR TRANSLATION, SEE FOLLOWING PAGES
TEA
ITS MYSTERY AND HISTORY.
TEA
ITS MYSTERY AND HISTORY
BY
SAMUEL PHILLIPS DAY,
Author of “Food Papers: a Popular Treatise on Dietetics,” etc.
WITH A
PREFACE IN CHINESE AND ENGLISH
BY
LO FONG LOH, C.I.C.S.,
Secretary to the Chinese Educational Mission in Europe.
ILLUSTRATED.
“The Sovereign drink of Pleasure and of Health.”
Brady.
Brady.
LONDON:
SIMPKIN, MARSHALL & CO.,
Stationers’ Hall Court.
1878.
Price One Shilling.
TO THE
LOVERS OF PURE TEA,
this Treatise
is respectfully Inscribed
by
The Author.
vii
CONTENTS.
| PAGE | |
| Preface in Chinese. | |
| Notes on the Chinese Language | ix |
| Extract from Mr. Lo Fong Loh’s Journal | xii |
| CHAPTER I. | |
| Legendary Origin of the Plant | 17 |
| CHAPTER II. | |
| Introduction of Tea into England | 27 |
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